At Cafetto, we don’t see sustainability as a marketing line. For us, it’s simply how business should be done.
The cleaning products we make are used every day in cafés, roasteries, and coffee businesses around the world. With that comes responsibility - to the people using our products, to the equipment they protect, and to the environment we all share.
That’s why sustainability sits at the core of how we operate. It shapes the choices we make -from raw materials, to manufacturing processes, to packaging.
Purpose-Driven Product Design
Every Cafetto formula is built for performance, safety, and minimal environmental impact. We don’t compromise one for the other. Our range includes readily biodegradable ingredients, and phosphate-free formulas - all developed to help customers meet their own environmental goals without sacrificing cleaning power.
Certifications That Actually Mean Something
We back our products with globally recognised certifications, including Australian Certified Organic (ACO), ISO 14001 Environmental Management, NSF Protocol P152, Kosher Australia, and SICMA Halal. These aren’t tick-box badges, they reflect real systems, standards, and independent audits that hold us accountable every day.
Smarter Packaging Choices
From concentrated formulas that reduce shipping volumes, to packaging that’s designed for recyclability, we’re always looking for practical ways to reduce waste throughout the product lifecycle.
Built for the Long Term
Sustainability isn’t a project for us. It’s the standard we work to. Because when you’re in the business of cleaning equipment that helps create exceptional coffee, your work should reflect the same care, consistency, and responsibility.